Recipes

We want to inspire you to try something different and have given you some basic examples to get you started.

Competition

Send us your favourite recipe

Our Products
White Flours
101 - Finest Bakers White Bread Flour - No.1
102 - French White Flour - Type 55
105 - Untreated Organic White Flour - No.4
107 - Organic Italian Ciabatta Flour
112 - Canadian Strong White Bread Flour
113 - Organic Self-raising White Flour
117 - Soft Pastry and Cake Organic White Flour
118 - Italian White Flour – Type “00”
Wholemeal Flours
203 - Very Fine Ground Organic 100% Wholemeal Pastry Flour
205 - Organic 100% Wholemeal Flour
209 - Stoneground Canadian Organic 100% Wholemeal Flour
210 - Stoneground 100% Wholemeal Flour
216 - Extra Coarse Organic Wholemeal Flour
Shipton's Speciality Flours
301 - Organic Light Malthouse Flour
Organic Prepared Cereals
305 - Organic Malted Wheat Flakes (500g)
306 - Cut Malted Rye Grains (500g)
Shipton's Speciality Flours
401 - 5 Seed Blend
402 - Sunflower and Wheat Flour
403 - Organic Pinhead Oats for Porridge
404 - Organic Medium Oatmeal for Biscuits
406 - Organic Irish Soda Coarse Brown Bread Flour
407 - Organic Spelt Wholemeal Flour
408 - Organic White Spelt
409 - Swiss Dark Flour
410 - Organic Stoneground Brown Rice Flour
Rare Flours
411 - Organic Chestnut Flour (500g)
413 - Organic Khorason Flour
414 - Organic Emmer Wholemeal
Shipton's Speciality Flours
415 - Organic Wheat Free Flour
Larger Flour Sacks
5 Seed Blend (25kg)
Shipton's Speciality Flours
507 - Organic Semolina
508 - Organic Wheatgerm and Bran (500g)
Rye Flours
601 - Organic Light Rye Flour - Type 997
603 - Organic Dark Rye Flour - Type 1350
607 - Organic Chopped Rye for Pumpernickel (500g)
The Classic Flours
701 - Organic Strong Plain White (2.5kg)
702 - Organic Self Raising Stoneground Wholemeal (2.5kg)
703 - Organic Stoneground Wholemeal (2.5kg)
704 - Traditional Organic White
705 - Organic Three Malts and Sunflower Brown Flour
706 - Traditional Stoneground Wholemeal
Books
Crust - Bread to get your teeth into by Richard Bertinet
Yeast
Discounted Yeast Sachet - 5g
Books
Dough - Simple Contemporary Bread by Richard Bertinet
Larger Flour Sacks
Finest Bakers White Bread Flour - No. 1 (16kg)
French White Flour - Type 55 (25kg)
Italian White Flour - Type 00 (25kg)
Organic 100% wholemeal Flour (25kg)
Organic Dark Rye Flour - Type 1350 (25kg)
Organic Light Rye Flour - Type 997 (25kg)
Organic Self-raising White Flour (25kg)
Organic Spelt Wholemeal Flour (25kg)
Soft Cake and Pastry Organic White Flour (25kg)
Stoneground 100% Wholemeal Flour (25kg)
Untreated Organic White Flour - No. 4 (16kg)
Very Fine Ground Organic 100% Wholemeal Pastry Flour (25kg)
Yeast
Yeast Sachet - 5g

Here, there is a time for everything and everything has its own time.

We mill a range of organic flour of exceptional quality, without haste and with scrupulous care.

Our new online shop (FLOUR DIRECT) is fully operational and stocked up so please feel free to place any orders online for your favourite flours.

 

If you like, come and buy your flour in person. We are open for the sale of flour Monday to Friday 9am to 5:30pm and most Saturday mornings - please ring to confirm. 

If you are not sure how to find us then there is a map on the Contact Us page.

Finding us is part of the Shipton Mill experience that ends up with fantastic bread that you have made yourself.

Latest News:

Competition Winner -Rob's Cinnamon Snails
Rob is the winner of this months recipe, he wins 6 bags of Shipton Mill's finest flour. The snails are based on his Grandmothers Swedish cinnamon bun recipe. they are guaranteed to create great amusement around a dinner party table.


Competition winner - Matt's Chilli Bread
Matt Darnell wins 6 bags of Shipton Mills Finest Flour. This uniquely flavoured bread was invented by Matt in a moment of despair.


Excellent New Book from Richard Bertinet